KHACHATRYAN, Q. INCOME AND COST BUDGETING ISSUES IN FOOD INDUSTRY. Economics, Finance and Accounting , [S. l.], v. 2, n. 14, p. 93, 2024. DOI: 10.59503/29538009-2024.2.14-93. Disponível em: https://efa.am/index.php/efa/article/view/73. Acesso em: 25 jun. 2025.